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| Almond Trees in Murcia region |
| The exact variety of almond is grafted onto the trees. |
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| Removing the Skins |
| Peeled Marconas also after calibration for size. |
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| Frying Marcona Almonds |
| This is where the Marcona Almonds are fried in small batches. They are looked at often to determine proper point at which they are fried sufficiently. |
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| Salting Marconas |
| Marconas are coated lightly with the sunflower oil as they are salted so the salt remains on the almonds. |
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| After the Frying |
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| Fried and Salted Marconas |
| After frying, the almonds are set out to cool before being packed. Deliciious, ready to snack! |
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