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| Drunken Goat® Molds |
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| Down the Line |
| Wheels of Drunken Goat go down the line before being immersed in wine. |
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| Salt Bath |
| Wheels of Drunken Goat are immersed in brine before being aged and immersed in wine. |
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| After the Salt Bath |
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| Ageing Drunken Goat® |
| Before being immersed in wine, Drunken Goat® is aged for 30-40 days. |
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| Adding the Wine |
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| Immersion |
| Lorenzo, owner of Central Quesera Montesinos, with the Drunken Goat. Here it is bathed in Doble Pasta wine (sweet inky Monastrell) for 72 hours before finishing its aging to 75 days.. |
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