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| Adding Rennet |
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| Forming curd |
| Forming Curd |
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| Curds and Whey |
| Curds and whey gorgonzola |
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| First Mold |
| From first mold to seal for Gorgonzola |
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| Seal Being Place on Gorgonzola |
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| In for Salting |
| The Gorgonzola wheel goes in to be salted. |
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| Salting Gorgonzola |
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| Salted Gorgonzola in Full Form |
| Isn't it gorgeous |
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| Gorgonzola Markings |
| This gives Gorgonzola its markings. |
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| Fresh Gorgonzola |
| Fresh Gorgonzola |
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| Gorgonzola Ageing |
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| Cutting Gorgonzola Dolce |
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| Finished Gorgonzola Piccante |
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