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| Preparing to mold |
| Preparing to mold the curd Branzi |
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| Straw on bottom |
| Straw on bottom of molds lets cheese drain |
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| Putting Taleggio into the mold |
| Taleggio forming the curd - hard at work |
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| Ambrogio |
| Ambrogio looks on at those making Taleggio |
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| Taleggio square |
| So this is how Taleggio becomes square.... |
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| Curd pressed |
| Curd pressed into Taleggio square |
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| Washing Taleggio |
| Preparing to wash Taleggio in salt brine |
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| Taleggio aging |
| Taleggio aging |
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