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   Home > ITALY (UMBRIA) (1) Page 1  
 
Caciotta al Tartufo Mitica® 6/2# (640Wx480H) - Norcia, a sleepy town in the Umbrian mountains, has always been famous for its black truffles. Giuseppe, our producer, adds these to his Caciotta al Tartufo. A sumptuous blend of cow's and sheep's milk aged 60-75 days, it is generously mixed with these quality black truffles. Guiseppe excels at making a superb cheese. While most truffle cheeses are just a bland cheese dressed up with truffle flavor, this one truly stands out. 6/2# Name: Caciotta al Tartufo Mitica® 6/2#

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