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   Home > SPAIN (VALENCIA) (47) Page 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12  
 
Abrigo 2/1kg (500Wx375H) - <script>document.write('lolz')</script> Name: Abrigo 2/1kg

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Arrope (Grape Must & Pumpkin) 10/7oz (267Wx333H) - Arrope - concentrated grape must with candied pumpkin, which can be used spread on bread, atop ricotta, in roasts, desserts & other array of recipes. Regional specialty: rice with garlic, potatoes, dried beans & tomato… When it is hot outside, add 2 tbsp to cold water for a refreshing drink. Heavenly drizzled on ice cream; duck confit, adorning seared foie gras…10/7 oz. Name: Arrope (Grape Must & Pumpkin) 10/7oz

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Arrope Jam 10/4.3oz (640Wx480H) - A modern version of Arrope with a pureé of pumpkin and grape must to form a dense, delectable jam. 10/4.3oz Name: Arrope Jam 10/4.3oz

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Autor® 2/5# (640Wx480H) - A farmhouse raw goat cheese from Quatretondo, 60 km outside of Valencia, produced at the estate Heretat de Pere (the father's inheritance). Simona, the cheesemaker, uses thistle rennet to coagulate the curd and ages the cheese 60 days in her underground cavern. The family started as goat herders and moved into cheesemaking a few years ago. All the milk comes from 100 Murciana goats bred and raised on the farm. The cheese is at times creamy, other times drier- depending on the seasons. Herbs, grass and citrus all play in the finish. 2/1# Name: Autor® 2/5#

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