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   Home > SPAIN (CASTILLA LEON) (5) Page 1 | 2  
 
Clara® 6/1# (466Wx431H) - A raw milk goat cheese produced by Patricia and Oscar just outside of León, Spain. It is a 400g wheel with a natural mold rind. Murciana goat’s milk is used to make this exquisite artisan cheese which is rich and sweet with hints of lemon. 6/1# Name: Clara® 6/1#

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Leonora® 2/3.5# (320Wx480H) - An exceptional new goat cheese from a small producer in León, Spain. Oscar has outdone himself with this brick shaped, natural mold rind cheese which envelops a compact white paste. The artisanal production is evident from the layered, complex flavor and long, lingering finish. Smooth, full bodied with just the perfect balance of acidity and tanginess. Perfect paired with white wines. 2/3.5# Name: Leonora® 2/3.5#

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Oz 8/250g (0Wx0H) - Another gem from our cheesemaking wizard, Oscar, this petite brick-shaped cheese is similar to Leonora®. The more compact paste is creamy and less flaky, but equally tantalizing.. The name come from hoz (prounounced oz in Spanish), which in local dialect means canyon. 8/8.8oz Name: Oz 8/250g

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Valdeon 2/6# (252Wx199H) - This blue cheese is made deep in the Picos de Europa, just outside of the province of Leon. Produced with cow and goat’s milk, Valdeon is sought after because it is milder than D.O. Cabrales and is still characteristically wrapped in leaves which make for an appealing presentation. It has an excellent balance of sweet and tangy, with a nice earthiness at the finish. 2/6# Name: Valdeon 2/6#

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