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   Home > ITALY (LAZIO) (17) Page 1 | 2 | 3 | 4 | 5  
 
Cacio de Roma® 6/4# (540Wx378H) - This is a creamy, semi-soft sheep's milk cheese made from 100% sheep's milk, manufactured in the countryside of Rome and aged about one month. Known as a Name: Cacio de Roma® 6/4#

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Caciotta alle Olive Verdi (Green Olives) 6/2# (240Wx320H) - A semi-soft fruity sheep's milk cheese from Lazio with green olive pieces in it. 6/2# (preorder) Name: Caciotta alle Olive Verdi (Green Olives) 6/2#

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Caciotta del Lazio 6/2# (302Wx315H) - A semi-soft fruity sheep's milk cheese from Lazio in a 2# wheel. Versatile as a table cheese as well as for cooking. 6/2# Name: Caciotta del Lazio 6/2#

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Genuine Fulvi® Pecorino Romano DOP 1/65# (540Wx378H) - This tangy, hard cheese is made from 100% sheep's milk harvested in the countryside of Rome and produced nearby in our plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the milk coupled with using whole milk are factors in our producing cheese that is less salty, thus allowing you to enjoy the rich flavor of the cheese. In Italy we eat this cheese; we do not just grate it. Fulvi grates larger so that it does not disappear in food, rather it creates a hearty flavor while enabling you to use less cheese. We, as the producers, guarantee the very best in quality. 1/65# wheels, 4/16#, 4/8# Eighths or random weight wedges (no wax) 20/10oz.; shredded Fulvi® 4/5#, grated - a blend of Genuine Fulvi® and Sardinian Romano 4/5# Name: Genuine Fulvi® Pecorino Romano DOP 1/65#

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