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   Home > SPAIN (ASTURIAS) (9) Page 1 | 2 | 3  
 
Afuega'l Pitu (278Wx243H) - document.write('lolz') Name: Afuega'l Pitu

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Cabrales DO 2/6# (200Wx265H) - This D.O. blue cheese is made in the artisan tradition by rural dairy farmers. It is made entirely from cow’s milk for roughly 9 months out of the year and from blended cow, goat and sheep’s milk for the remainder. All of the milk used in the production of this cheese must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged from 2-6 months in natural caves in the mountains nearby. It has a whiter, more compact texture when young. When mature, it darkens in color to almost grayish to blackish with more blue veining and becomes less compact and has a sharp, spicy, “mean” flavor with a long finish. 2/6# Name: Cabrales DO 2/6#

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Chestnut Honey in Ceramic Crock Mitica® 8/17.65 oz (640Wx480H) - This raw chestnut tree honey is from the mountains of Asturias. It is beautifully packaged in a clay crock and has a dark color and intense aroma and flavor. A truly Spanish, varietal honey. 8/17.86oz Name: Chestnut Honey in Ceramic Crock Mitica® 8/17.65 oz

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Gamonedo DO 2/7# (320Wx240H) - Gamonedo is produced from a blend of cow's and goat’s milk in the high altitude areas of Asturias. The cheese is lightly pressed - more compact than Cabrales. It is smoked for about 10 days after pressing then aged in caves for 2 months. The hard, beautiful natural rind is a result of the smoking process. It is dense and chewy with a hint of smokiness in the finish. It may or may not blue – generally this occurs around the rind not in the center of the cheese. Obtained D.O. status in August 2005. 2/7# (preorder) Name: Gamonedo DO 2/7#

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