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   Home > ITALY (SARDINIA) (3) Page 1  
 
Bianco Sardo 1/15# (640Wx480H) - A pasteurized sheep's milk cheese from Sardegna with a gorgeous, pronounced basket rind. Aged a minimum of 6 months, it is sharp and full flavored, not salty. Sometimes referred to as Moliterno or Canestrato, as a type of cheese. 1/15#. Name: Bianco Sardo 1/15#

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Fiore Sardo Mitica® 2/6# (300Wx312H) - This semi-hard sheep's milk cheese from Sardegna has production which dates back to the 1700's. Traditionally of farmhouse production, techniques have changed little over the years. Fiore Sardo is nutty, a bit sharp and has great depth of flavor; it maintains its mostness although aged 8 months. Excellent shaved over salads or with fruit. 2/6# Name: Fiore Sardo Mitica® 2/6#

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Pantaleo Goat Cheese (640Wx480H) - A unique goat cheese from Sardegna and a rare find as there are few aged goat cheeses in Italy, Pantaleo is ivory in color with a pale rind. Made with milk from the Capra Sarda goat, the cheese is aged a minimum of 100 days and is full flavored, sweet with a clean, floral finish; it almost does not taste like a goat cheese. 2/6# Name: Pantaleo Goat Cheese

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