FOREVER CHEESE INC
   
Home
About Us
New Products
Our Cheesemakers in Action
Serving & Handling
Wines & Cheese Pairings
Recipes
Contact Us
Full Product List
Products by Type
Photo Gallery
 		  

 

 
 

 

 
   Home > ITALY (FRIULI) (2) Page 1  
 
Montasio Mitica® DOP 3 mo 1/15# (640Wx480H) - A D.O.P. cow’s milk cheese which takes its name from the Giulia Alps in Friuli, Italy, where it was first produced in a convent during the 13th century. Our Montasio is aged about 60-90 days and is a pale straw yellow in color. Its characteristic flavor is mellow with a full-flavored finish and can be paired successfully with a glass of Sauvignon Blanc, a few grapes or an apple. 1/15# Name: Montasio Mitica® DOP 3 mo 1/15#

<<< Click on the picture for more info!
Prosciutto San Daniele Denel (boneless) 1/16# (240Wx320H) - Produced in Friuli, in the town after its name, San Daniele is more savory than its Parma counterpart. As opposed to Parma prosciutto, the entire leg of San Daniele is cured, not just the thigh. Only the thighs of both types of prosciutto, however, are shipped to the U.S. Denel is aged minimum 400 days. 1/16# Bone-in also available. 2/20#. Name: Prosciutto San Daniele Denel (boneless) 1/16#

<<< Click on the picture for more info!
  HOME | <<< back
 site info  ||| © Copyright 2006, Forever Cheese Inc. All Rights Reserved ||| Phone: (718)777-0772