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   Home > ITALY (LOMBARDIA) (21) Page 1 | 2 | 3 | 4 | 5 | 6  
 
Bitto D.O.P. 1/25# (preorder) (0Wx0H) - Bitto, derived from the Celtic word bitu meaning perennial, dates back to when the Romans drove the Celts to the Valtellina valley in Lombardia. It is produced in the foothills of the Alps exclusively from June through September. One of the most well known D.O.P. cheeses from Italy, Bitto has an intense flavor and aroma, which is enhanced from the addition of up to 10% goat’s milk. 1 Year Aged (preorder) 1/25# Name: Bitto D.O.P. 1/25# (preorder)

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Blu di Bufala 2/9# (396Wx396H) - This semi-firm buffalo milk blue is from Bergamo, Italy. Rare to find an aged buffalo milk cheese, this one is a distinctive, full bodied blue. Bruno and his brother of Quattro Portoni decided to raise water buffalo in 2001 and moved onto making cheese in 2005. The cheese is a balance of sweetness with a slight tang in its lingering finish. It is delicate and will often turn grey early on and will not be the same each time. A must have. 2/9# Name: Blu di Bufala 2/9#

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Caciocavallo di Bufala 1/7# (400Wx400H) - This large format stretched curd caciocavallo is wonderfully milky. 1/7# Name: Caciocavallo di Bufala 1/7#

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Casatica di Bufala 3/2# (400Wx400H) - This softripened cheese with a bloomy rind, traditional of Bergamo, highlights the characteristics of buffalo milk. It is creamy and delicate with a sweet flavor. The style represents a traditions Bergamo style cheese. Bruno and Alfio chose the shape and size so the cheese would have a better shelf life. 3/2# Name: Casatica di Bufala 3/2#

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