Wine & Cheese Pairing

Azeitao Moscatel Evora Red wines complex in structure, full bouquets, Valpolicella Classico, Amarone Mahon Madeira Manchego Perfect with Reserva reds from Rioja, Priorato and Ribera del Duero as well as other full -bodied reds like American Zinfandel or even a Shiraz. Monje Blue Cheese The ultimate match is Tempest Vineyard's Noix-Fortified Pinot Noir, green walnuts & orange peel. Pimentino Fresh, light whites w/ a light bouquet.   Ribafria Pannonia Gruener Veltliner (Austria), Cooper's Creek Sauvignon Blanc, Archery Summit Vireton, Lolonis Fume Blanc. San Simon Albarino, Vinho Verde. Vare Goat Cheese Mature red wines with complex structure, intense bouquets   Cacio de Roma The wines of Tuscany, especially Chianti, Vino Nobile..or a firm white such as Greco di Tufo. Rustico Red Pepper Excellent with reds from Abruzzo and Barbera. For white..Lachryma Christi or Pinot Grigio. Rustico Black Pepper Excellent with red or white wines. Try a full Chardonnay or a Beaujolais. Genuine Pecorino Romano Fulvi Full bodied reds: Amarone, Barolo, Barbaresco, Chianti Classico Riserva, Zinfandel, Cabernet Sauvignon. Pecorino Crotonese Excellent with reds: Zinfandel, Cabernet Sauvignon, Barolo, Amarone. Librandi “Gravello” (Calabria) * Pastore Sini Try a cool Beaujolais Villages or a Chianti. Montasio Sauvignon Blanc and the wines of Grave. Pecorino Toscano Medium- bodied reds. Fontodi “ Flaccianello della Pieve”* Condio Whites of Orvieto Montegrappa, Fiorde Sardo, Evora Red Wines complex in structure, full bouquets : Valpolicella Classico, Amarone Ribafria Pannonia Gruener Veltliner (Austria), Cooper’s Creek Sauvignon Blanc, Archery Summit Vireton, Lolinas Fume’ Blanc. Campo de Montalban J. Albin Pinot Gris. Crisp, medium bodied Pata Cabra wines, white or red. Torta Ambros Patrice Green Cellars Sauvignon Blanc. Naked Goat Crisp, medium bodied wines, red or white. MontCabrer Pinot Noir perfect as well.