Description:
A unique goat cheese from Sardegna and a rare find as there are few aged goat cheeses in Italy, Pantaleo is ivory in color with a pale rind. Made with milk from the Capra Sarda goat, the cheese is aged a minimum of 100 days and is full flavored, sweet with a clean, floral finish; it almost does not taste like a goat cheese. 2/6#
